I was inspired to make the lasagna rolls this weekend while watching Food Network, the only channel I watch on TV these days! Sandra Lee made interesting cheesy lasagna rolls that I wanted to try. I looked all over the internet to pick and pull different elements of many lasagnas to make my own lasagna rolls!
Here is what you are going to need (4-5 servings):
-10 Lasagna Noodles (cook a couple extra in case they tear while cooking)
-8 oz of Portobello Mushrooms
-1/2 tsp Salt
-4 cups Marinara Sauce (about 2 jars)
-1 (15 oz) container of Ricotta Cheese
-5 oz of chopped Frozen Spinach- thawed and drained
-1 lightly beaten Egg
-1/8 tsp Pepper
-Dash of Nutmeg
-3 oz (2/3 cup) of Part-Skim Mozzarella Cheese
-1 tbsp Olive Oil
First preheat your oven to 375 degrees and cook your lasagna noodles according to the package directions.
Give the portobello mushrooms a fairly good chop.
Then spread 1-1/2 tbsp of mushroom sauce over the ricotta mixture.
Pour 1 cup of marinara sauce on the bottom of a 9x13 baking dish and roll up the noodles nice and tight.
You are too cute!
When did I reach the point in my life where I think food is cute?!?
Place the lasagna rolls in the baking dish....
And top them with the remaining 1-1/2 cups of marinara and the 2/3 cup of mozzarella cheese.
Print Recipe Here!