One of the fun products that is apart of the collection is the Dried Tomato & Garlic Pesto Mix. I went onto Tastefully Simple's website I looked up fun recipes using the pesto mix. One of them being the Chicken & Pesto Alfredo.....delish! I had it finished in less than 30 minutes and it tasted even better the next day. That's the sort of thing I need after a 12 hour shift at the hospital!
These breakfast egg cups couldn't be easier, faster and more simple if they wanted to be. There is so much flavor packed into these little breakfast cups...it's deliciously insane!
Just prepare the pesto mix and spoon 1 tablespoon of prepared pesto into each greased ramekin.
Crack an egg into each ramekin.
Sprinkle the egg with some Seasoned Salt.
Top the egg with grated parmesan cheese.....and bake!
Tomato & Garlic Pesto Egg Cups
2 tablespoons Dried Tomato & Garlic Pesto Mix
1-1/2 tablespoons Extra Virgin Olive Oil
2 tablespoons Water
1/2 teaspoon Seasoned Salt
4 teaspoons Grated Parmesan Cheese
Preheat the oven to 400 degrees (F).
Combine the pesto mix, EVOO and water in a small bowl. Microwave on high for 1 minute and let the pesto mixture stand for 5 minutes.
Lightly grease 4 ramekins with cooking spray. Place 1 tablespoon of pesto into the bottom of each ramekin. Crack an egg into each ramekin and sprinkle each with 1/8 teaspoon of Seasoned Salt. Top each egg with 1 teaspoon of grated Parmesan Cheese. Place the 4 ramekins on a baking sheet; bake egg cups for 12-15 minutes until desired doneness. Enjoy with a side of fresh fruit and buttered toast!
Interested in getting the Dried Tomato & Garlic Pesto Mix or anything else Tastefully Simple????
Ask me how!
Visit my Independent Consultant page by clicking on the Tastefully Simple Consultant icon on the top-right hand side of this webpage or click here!
This post was not sponsored by Tastefully Simple. I am an Independent Consultant for Tastefully Simple and purchased the products myself. All opinions and thoughts are my own. I just really love there products!