Thursday, December 12, 2013

Baking A Difference: Cinnamon Swirl Bread {Giveaway}


Because I just finished finals and graduated nursing school....

Because I'm home with my husband and puppy forever....

Because Christmas is only 13 days away....


Because I'm leaving with my husband for our honeymoon today....

Because I love baking and all things bread....
 
Because I haven't done a giveaway in forever...

AND BECAUSE YOU ARE ALL THE BEST.....

I'm hosting the ULTIMATE BREAD LOVERS BAKING GIVEAWAY thanks to Fleischmann's & Karo Syrup. I'm also going to share a fabulous twist on Fleischmann's Beginners White Bread, by turning it into one of my all time favorites....Cinnamon Swirl Bread!

This year Fleischmann’s® Yeast, Fleischmann’s® Simply Homemade® Baking Mixes and Karo® Syrup – trusted baking products that have helped people create beautiful homemade bread, baked goods and delicious desserts for more than 100 years – are launching the Baking A Difference campaign to benefit Share Our Strength’s No Kid Hungry® campaign to help end childhood hunger in America through the power of baking.




In addition to donating a total of $450,000 to the No Kid Hungry campaign, Fleischmann’s® Yeast, Fleischmann’s® Simply Homemade® Baking Mixes and Karo® Syrup will encourage aspiring bakers, passionate foodies, and established chefs across the country to bake a difference. Baking can now help children across the country get the nutritious food they need every day.

Fleischmann’s® Yeast, Fleischmann’s® Simply Homemade® Baking Mixes and Karo® Syrup are calling all bakers to bake for a cause. If you like to mix up treats in the kitchen, then we challenge you to bake for someone you love and bake a difference. Inspire family, friends, teachers, neighbors and others to get involved in the Baking A Difference campaign and Share Our Strength’s No Kid Hungry campaign. Collectively, we can all harness the power of baking recipes and bake a difference together to end child hunger in America.

Thanks to Fleishmann's and Karo Syrup, one of you is going to win the ULTIMATE BREAD LOVERS BAKING GIVEAWAY to help you Bake a Difference!




 The Giveaway includes:

-(1) Sur la Table Nonstick Mini Loaf Pan

-(1) Syliss Bread Knife

-(1) Madeira Paddle Board

-(1) Set of 3 Fleischmann's RapidRise Yeast Packets

-(1) Set of 3 Fleischmann's Pizza Crust Yeast Packets

-(1) Set of 3 Fleischmann's Active Dry Yeast Packets


- (1) Fleischmann's Simply Homemade Pretzel Creations Baking Mix

- (1) Fleischmann's Simply Homemade Multi-Grain No Knead Bread Mix

- (1) Fleischmann's Simply Homemade Stoneground No Knead Bread Mix

- (1) Fleischmann's Simply Homemade Italian Herb No Knead Bread Mix

- (1) Fleischmann's Simply Homemade Country White No Knead Bread Mix

- (1) 16 fluid ounce bottle of Karo Light Corn Syrup

-(1) 16 fluid ounce bottle of Karo Dark Corn Syrup 


To Enter: 

Tell me what is your favorite thing to bake during the holiday season?

Additional Enteries:






Good luck! 

Fine Print: This giveaway ends on Monday, December 23rd at midnight. The winner will be randomly selected and emailed being notified that they have won. The winner has 48 hours to claim their prize, otherwise another winner will be selected. This giveaway was sponsored and provided by Fleischmann's and Karo Syrup for the Share Our Strenth's No Kid Hungry Campaign. I was compensated for this giveaway, but all thoughts and opinions are my own. Unfortunately, this giveaway is open to US residents only. 

Cinnamon Swirl Bread
{Makes 2 Loaves}

-4-3/4 to 5-1/4 cups All Purpose Flour
-1 package Fleischmann's RapidRise Yeast
-1-1/3 Whole Milk
-3 tablespoons Sugar
-3 tablespoons Butter
-1/2 teaspoon Salt
-2 Eggs
-3/4 cup Sugar
-3 teaspoons Ground Cinnamon

Preheat oven to 375 degrees (F). Lightly grease two 8x4x2 inch loaf pans. 

Combine 2 cups flour and  undissolved yeast in a mixer. In a saucepan, heat the milk, 3 tablespoons sugar, butter and salt until very warm (120-130 degrees F); stir into flour mixture along with 2 eggs. Beat for 30 seconds at medium speed of mixer while scraping the bowl occasionally. Then beat at high speed for an additional 3 minutes, continuing to scrape the bowl occasionally. Using a wooden spoon, stir in as much of the remaining flour as possible.

Turn the dough onto a lightly floured surface and knead until smooth and elastic, about 8 to 10 minutes. Shape the dough into a ball, place in a lightly greased bowl, turning once to grease the surface of the dough. Cover and let rise for 10 minutes. Punch dough down and divide the dough in half. Cover and let it rest again for 10 minutes. 

On a lightly floured surface, roll each dough half into a 12x7 inch rectangle. Brush the surface lightly with water. Combine 3/4 cup sugar and 3 teaspoons of ground cinnamon; sprinkle half of the cinnamon-sugar mixture over each rectangle. Beginning at the short end of each rectangle, roll up the dough up tightly. Pinch the seam and ends to seal. Place the loaf, seam side down, into the greased loaf pans. Cover and let the loaves rise in a warm place until doubled in size. Bake in 375 degree (F) preheated oven for 25 to 35 minutes or until done. Immediately remove the bread from loaf pans and cool on a wire rack. 

Recipe Adapted from Fleischmann's Beginners White Bread recipe and Better Homes & Garden Cinnamon-Swirl Bread. Information provided on Baking a Difference Campaign provided by company representative. 

To learn more about the Baking A Difference campaign and get the latest recipes and baking tips from Fleischmann’s® Yeast, Fleischmann’s® Simply Homemade® Baking Mixes and Karo® Syrup, visit Facebook.com/FleischmannsYeast, Facebook.com/SimplyHomemadeMix, Facebook.com/KaroSyrup and Pinterest.com/BeABetterBaker.

51 comments:

  1. My favorite thing to bake is cookies for my family and neighbors. My mother and I always baked together.

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  2. My favorite thing to bake during the Holidays is an old family recipe for Kentucky Boubon Fruitcake. It brings to me feelings of heritage and warm memories of generations gathered by a coal burning stove on a snowy moutain night sipping on hot black coffee and sampling the lovingly soaked cake that took weeks to ripen to perfection. Fruitcake is one part tradition and tree parts love♥

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  3. My favorite thing to bake for the Holidays is an old family recipe for Kentucky Bourbon Fruitcake. When baking this I feel my heritage and and years of family gathered around a cozy coal burning stove on a cold snowy mountain night sipping on hot black coffee and sampling gramma's fruitcake. One she carefully soaked with grampa's bourbon until it was laced to perfection. Fruitcake is one part tradition and three parts love. So you see you are really offering someone a little slice of love each time it is served♥

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  4. I love baking my mom's Christmas cut-out cookies, as well as Monkey Bread. :)

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  5. I love making cut-out sugar cookies and decorating them with my little guy.

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  6. I enjoy baking babka which is basically a Polish raisin bread that we always have at holidays.

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  7. I love to bake sugar & gingerbread cookies!

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  8. I like The Girly Girl Cooks on Facebook

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  9. I follow The Girly Girl Cooks on twitter

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  10. I follow he Girly Girl Cooks on Pinterest

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  11. I enjoy baking holiday flavored cupcakes and cookies, of course!

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  12. I love to bake my Christmas fruit and nut cake that is unbelievably buttery, nutty and fruity!!

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  13. my favorite thing to make is spritz cookies!

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  14. I follow The Girly Girl Cooks on Twitter

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  15. My favorite thing to bake during the holidays is old fashioned gingerbread.

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  16. I like the Girly Girl Cooks on facebook.

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  17. I follow you on twitter :). lilyike

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  18. I follow you on pinterest crossstitch1978

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  19. I like Fleischmann's Simply Homemade on facebook.

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  20. I love to bake cookies for Christmas. Thanks for the chance to enter.

    Andrea D.
    short74717@msn.com

    ReplyDelete
  21. I am a facebook fan of yours. Thanks for the chance to enter.

    Andrea D.
    short74717@msn.com

    ReplyDelete
  22. I am a facebook fan of Fleischman's. Thanks for the chance to enter.

    Andrea D.
    short74717@msn.com

    ReplyDelete
  23. I am a facebook fan of Karo syrup. Thanks for the chance to enter.

    Andrea D.
    short74717@msn.com

    ReplyDelete
  24. I am a pinterest follower of yours. Thanks for the chance to enter.

    Andrea D.
    short74717@msn.com

    ReplyDelete
  25. I love to try new baking recipes! So far this year my favorite recipe is red velvet cookies. I follow you on Facebook & pinterest :-)

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  26. Follow girly girls on Facebook: Carolyn gonzalez

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  27. Liked Fleishmann's on FB: Carolyn gonzalez

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  28. I baked this bread yesterday and it was great! Thanks so much for sharing it with us on the Wonderful Wednesday Link Party!

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  29. My favorite thing to bake for the holidays is cookies. Thanks for the great giveaway!

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  30. I love making Christmas Cookies and other sweet treats.

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  31. Following Fleischmann's Simply Homemade on Facebook

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  32. -Following The Girly Girl Cooks on Facebook

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  33. Following on Pinterest as homeiswhere

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  34. -Following Karo Syrup on Facebook

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  35. My favorite thing to bake during the holiday season is sugar cookies because my daughter gets to decorate them. We always have so much fun!

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  36. I "like" The Girly Girl Cooks on FB!

    ReplyDelete
  37. I follow the Girly Girl Cooks on Twitter!!

    @AshleyOutland

    ReplyDelete
  38. I follow on Pinterest!

    ashley_outland

    ReplyDelete
  39. I "like" Fleischmann's Simply Homemade on FB!

    ReplyDelete
  40. I like to bake Reese's Temptations.

    ReplyDelete
  41. Follow The Girly Girl Cooks on Facebook

    ReplyDelete
  42. Follow The Girly Girl Cooks on Pinterest

    ReplyDelete
  43. Follow Fleischmann's Simply Homemade on Facebook

    ReplyDelete

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