Wednesday, May 4, 2016

Crushed-Tomato Pizza Sauce

Growing up, Friday night was always pizza night. This meant my mom could always be found Friday nights in the kitchen making her homemade pizza with her dough and sauce from scratch. To this day, I still prefer my pizza to be homemade rather than store bought or from a restaurant. I blame my mom and her excellent pizza making skills!


Monday, May 2, 2016

Garlic Roasted Acorn Squash Stuffed with Quinoa

One thing I love about my husband is that he is just as adventurous as me when it comes to food. We love almost everything and anything, except one thing....squash. 
 
 

Friday, April 29, 2016

Strawberry-Mango Coconut Chia Pudding

Move over Tapioca! Chia seed has come to town and has taken over our home for good. My son loves it, I love it. It is seriously good and good for you! Pudding that is healthy? How does that work? I'm not going to question it, I'm just going to spoon those healthy omega-3's into my mouth and enjoy the benefits.

Wednesday, April 27, 2016

Apple Sunrise Slaw

 
 
Coleslaw is one of my all time favorite BBQ side dishes. The crunchy veggies with the cool creamy dressing pair so wonderfully with the savory and saucy meat. Besides eating the slaw as a side dish, it makes the perfect condiment to pulled-pork sandwiches. Yum!  

Monday, April 25, 2016

Chive-Mustard Vinaigrette

Chives are so wonderful and definitely underused in my kitchen. They have such delicate flavors that add the perfect touch of garlicky onion to any dish. Usually when I make a vinaigrette, I make my go-to Creamy Basil recipe, but after my mother-in-law gave me some leftover minced chives from our Easter supper, I had to put them to good use!
 
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