Growing up, Friday night was always pizza night. This meant my mom could always be found Friday nights in the kitchen making her homemade pizza with her dough and sauce from scratch. To this day, I still prefer my pizza to be homemade rather than store bought or from a restaurant. I blame my mom and her excellent pizza making skills!
Monday, May 2, 2016
Friday, April 29, 2016
Move over Tapioca! Chia seed has come to town and has taken over our home for good. My son loves it, I love it. It is seriously good and good for you! Pudding that is healthy? How does that work? I'm not going to question it, I'm just going to spoon those healthy omega-3's into my mouth and enjoy the benefits.
Wednesday, April 27, 2016
Coleslaw is one of my all time favorite BBQ side dishes. The crunchy veggies with the cool creamy dressing pair so wonderfully with the savory and saucy meat. Besides eating the slaw as a side dish, it makes the perfect condiment to pulled-pork sandwiches. Yum!
Monday, April 25, 2016
Chives are so wonderful and definitely underused in my kitchen. They have such delicate flavors that add the perfect touch of garlicky onion to any dish. Usually when I make a vinaigrette, I make my go-to Creamy Basil recipe, but after my mother-in-law gave me some leftover minced chives from our Easter supper, I had to put them to good use!