-2 (4oz) portions of Flank Steak
Reserve the marinade.
Place the pan with the steaks in the oven on the top shelf and broil one side for 5 minutes. Pull the pan out of the oven and flip it over to the other side. Broil for 5 more minutes.
Is dinner ready yet?!?!?
While the steaks broil, place the reduced marinade into a small saucepan. Bring the marinade to a boil and reduce the sauce for about 6 minutes until it has reduced in half. Stir occasionally so the sauce doesn't burn!
Once the steaks are out of the oven, let them sit for a couple of minutes so they can absorb their juices back into them. Then cut the steaks at a diagonal against the grain into thin slices. Drizzle the Mustard-Molasses reduction over top and sprinkle some chopped Green Onion as a garnish.
All I have to say is this....YUM!
I don't even miss all those pointless calories when dinner tastes this good!
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