Saturday, November 13, 2010


Because it is snowing in Missoula today, I thought this recipe would be perfect to post. It is hearty, comforting and soooo good! I found this recipe on the blog Simply Scratch and it is a winner! Probably the best meatloaf I've ever had.

This is what you are going to need:

-1-1/2 lb Ground Beef
-1 cup Italian Bread Crumbs
-2 cloves Garlic-minced
-1/2 Yellow Onion-minced
-1/4 tsp Pepper
-1/4 tsp Dried Basil
-3/4 tsp Salt
-1 egg-beaten
-1/4 cup Ketchup (plus 1/3 cup for spreading on top)
-1/3 cup Worcestershire Sauce

Preheat the oven to 400 degrees.
Then combine all the ingredients into a bowl. It's time to get messy with your hands!
Dig in and mix up!

Then place some aluminum foil on a baking sheet and form the meat mixture into a loaf.

Place the meatloaf into the oven and bake for 20 minutes. Take it out of the oven and brush some ketchup over every nook and cranny. Then place it back in the oven. After another 20 minutes, remove from oven and brush with ketchup again.

Bake for another 20 minutes and then remove from the oven. This time you are done!
Slice up the meatloaf and serve with some buttered peas or any vegetable.

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