The best part about dinner was that it took less than 30 minutes to put together and super easy to make! This recipe is my absolute favorite way to eat Salmon. The "fishiness" of the Salmon with the tangy creamy mustard sauce makes a perfect marriage of flavors. You will really enjoy this recipe....I promise!
This is what you are going to need:
-4 oz Creme Fraiche
-1 tbsp minced Shallots
-1 tsp chopped Capers
-1-1/4 tbsp Dijon Mustard
-3/4 tbsp Whole Grain Mustard
-1/2 tsp Salt
-1/4 tsp Pepper
Preheat oven to 425 degrees.
Line a baking pan with aluminum foil and arange the 4 salmon fillets skin side down. Sprinkle the tops of the fillets with salt and pepper.
In a bowl, combine creme fraiche, dijon mustard, whole grain mustard, shallots, capers, salt and pepper.
Mix together until combined.
This sauce would also make a really great veggie dip! I might have dipped a baby carrot into this and really enjoyed it!
Spoon the sauce over the fish and make sure to completely cover the fish with the sauce.
Bake for 10-15 mintes and serve with delicious sides of Roasted Aparagus and Broiled Potatoes.