Monday, March 28, 2011

Slow-Cooker Tangy Beef & Noodles

I'm taking a study break from Anatomy to present you with the recipe for Tangy Beef & Noodles. I've spent the last 5 hours going over the Lymphatic System and the Immune System...sounds fun right? I needed a "blog-break" before diving into the Respiratory and Digestive System and Metabolism/Nutrition.
Lord Help Me!

I think my brain might explode!
I might be considering Culinary School again.

Just kidding!

Don't freak out mom, I'm just hysterical right now!
I'll get over it....I hope!

But anyways...due to my huge midterm on Wednesday, I made a Slow-Cooker meal with my Crockpot. That way I didn't have to cook tonight and I don't have to cook tomorrow!

Here's what you are going to need:
-2 to 2-1/2 lb Beef Stew Meat
-1 cup BBQ Sauce
-1 tbsp Prepared Horseradish Sauce
-1 tsp Yellow Mustard
-2 tbsp Worcestershire Sauce
-1 tsp Alpine Touch (optional)
-1/2 tsp Garlic Powder
-1/2 tsp Salt
-1/4 tsp Pepper
-2 dashes Hot/Tobasco Sauce
-2 dashes of Liquid Smoke
-1 whole Onion-Caramelized
-4 oz of sliced Mushrooms
-Cooked Egg Noodles (to serve)

Take your handy-dandy Crockpot....

And throw in 2 to 2-1/2 lbs of Beef Stew Meat.

Combine everything but the caramelized onion, mushrooms and egg noodles in a mixing bowl and then pour it over the beef. Stir to combine.

Set on Low for 8-9 hours and watch the magic happen!
After 6 hours!

About 1-2 hours before you are ready to eat, add the sliced mushrooms and caramelized onions. Continue cooking for 1-2 hours.

About 15 minutes before dinner-time, cook up your Egg Noodles!

Serve the Tangy Beef over the Noodles and garnish with some Green Onions or Parsley.
It was sooo good!


  1. can't wait to try this! love that it has horseradish in it

  2. Haley this looks awesome!! I am printing this now!

  3. These look really good! I'm not sure what Alpine Touch is, though. Is it a spice mixture?

  4. Alpine touch is a Montana-Made Seasoning mix. I add it to almost everything I make!

  5. Another bookmarked recipe! Yum! Ok so the camera that I use is a cannon rebel wih a 24mm-105mm lens. However I am saving up to get a new lens either the 50mm f1.8 or the 85mm one. I'm totally new to this whole photography thing I would really like to take a class on how to use my camera. Anyways I hope this helps. Love your blog Haley!

  6. Yummy, slow cooking rocks! BTW, got my prize package- YEAH!!

  7. Dang girl - you know I'm in love with my slow cooker...LOL. Love this!

  8. Looks great!

    I would love for you to join uson my blog for "Made it on Monday" a WEEKLY RECIPE LINK PARTY on my blog.

    *you can link up every Wed.-Sat. *

  9. I never thought about adding horseradish to my beef and noodles! Love the idea. Come on over and share it at Hunk of Meat Monday !

  10. This sounds terrific and your photos make it possible for anyone to make this. This is my first visit to your blog and I've spent some time browsing through your earlier entries. I'm really glad I did that. I love the food and recipes you feature here and I'll definitely be back. Have a wonderful day. Blessings...Mary

  11. This is not something I would normally make and it sounds really good!! Thanks for the idea!! And thanks for linking up to 2 Maids a Baking!!!

  12. I made this today for dinner, after I found the recipe on Tasty Kitchen blog. After cooking it on low for 5 hrs mine was burnt to the sides of the crock pot and had no liquid.. was there supposed to be broth or water?? did i miss something? it looks so good and i dont know what happened to mine..

  13. I just added your website on my blogroll. I may come back later on to check out updates. Excellent information!


  14. I needed to thank you for this good read!! I certainly enjoyed every bit of it. I have got you book marked to look at new stuff you post…


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