After having my Mexican Fiesta on Saturday (which was to die for!), I decided to have a Chinese Potluck tonight! I made Pioneer Womans Lettuce Wraps and then made amazing home-made Sweet and Sour Sauce to go along with my Crab Rangoons from the website Tasty Kitchen.
Here are the links to the Lettuce Wraps and Crab Rangoons:
http://thepioneerwoman.com/cooking/2010/01/a-tasty-recipe-lettuce-wraps/
http://thepioneerwoman.com/tasty-kitchen/recipes/appetizers-and-snacks/crab-rangoons/
You will never want to eat Chinese food out ever again!
Also, this is how to make the super easy and best Sweet and Sour Sauce I have ever had:
-4 tbsp Ketchup
-1/2 cup vinegar
-1 tsp garlic salt
-1 tbsp soy sauce
-3/4 cup sugar
Put all the ingredients in a sauce pan and bring it to a simmer at medium heat till all the ingredients are incorporated and thickened (about 6-8 minutes). You will love this for dipping the Crab Rangoons, Spring Rolls or whatever!
Enjoy!
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