Grilled Chili-Lime Shrimp Tacos & GIVEAWAY

This was the best lunch.

I found this recipe for Grilled Shrimp Tacos on Tasty Kitchen and knew I must make them. I was sold when I saw that they were accompanied by a spicy avocado crema. *drooling* Shrimp tacos have become a new favorite of mine when I go out to mexican restaurants and these were just as good, if not better than any shrimp tacos I have previously enjoyed. 

To add even more spice to the Spicy Avocado Crema, I added a few dashes of Tobasco sauce, which was a good choice on my part. Loved it! I didn't have any mexican crema on hand either, so I substituted it with light sour cream. Overall, this lunch is super healthy and out of this world delicious!

Spicy avocado crema + pico de gallo + grilled shrimp = well rounded & healthy lunch

I like that type of math ;)

To marinate the shrimp, I used 1/2 clove of minced garlic (like in the recipe), but then I used my secret weapon...

Williams-Sonoma Chili-Lime Rub

I love this stuff.

Add 1-1/2 tsp to 1/2 lb of Shrimp and you are good to go. It's the perfect seasoning for shrimp, chicken and corn. I love it on corn! I season some thawed frozen corn with this stuff and pile it on my tacos. Delicious!

Here is where the GIVEAWAY comes into play...

I'm giving away one (1) jar of this awesomely flavorful Chili-Lime Rub from Williams-Sonoma to one (1) lucky winner! 

To Enter {Mandatory}:

Leave a comment telling me: What's your all time favorite Mexican dish?

Additional Entries:

-Like The Girly Girl Cooks on Facebook

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-Share this Giveaway on Facebook and/or Twitter

*Leave me a comment telling me you have done so for the extra entries*

Winner will be announced the morning of Sunday, November 11th!

THE WINNER IS.....COOKING WITH ABANDON!

Congrats! 

Send me an email at girlygirlcooks@aol.com to claim your prize and give me your address so I can mail it out to you!