My Big Fat Greek Dinner {Part 2}

Happy Friday Everyone!

It's been one heck of a week here in Missoula trying to prep for finals week next week, online apartment hunting and getting my ducks in a row for summer school and moving. It's been hectic!

To conclude my Big Fat Greek Dinner, lets put that Tzatziki Sauce to use with some Chicken Souvlaki!

Here is what you are going to need (2 servings):
-1/2 lb Chicken Breasts
-2 tsp Cavender's All Purpose Greek Seasoning
-2 tbsp Olive Oil
-2 Pita/Flat Bread
-Condiments such as: Shredded Lettuce, Tomatoes and Onions
-Tzatziki Sauce

A couple of hours before dinner, marinate the Chicken Breasts in the olive oil and seasoning in the fridge.

This All-Purpose Greek Seasoning is the best! It will change your life and make your chicken taste fantastic!

Once you are ready to eat, grill up your chicken on your BBQ or if you are me...your George Foreman. I hate a love-hate relationship with my George Foreman, it's great for indoor grilling in my apartment, but a total pain to clean! I can't wait for the day when Dusty and I have a place where we can get a real BBQ grill. My parents cook pizza and saute veggies on their grill and it is to die for! I can't wait for those days.

Slice up the grilled chicken into strips.

Now we are ready to assemble the Chicken Souvlaki!

Layer on the Tzatziki sauce with the chicken...

Then add on the veggies...

And smear some more Tzatziki Sauce!

It's Greek Yogurt and Cucumbers, so I don't feel guilty!

Wrap it up and enjoy!

I can't even describe the amazing flavors of this dish.

I LOVE GREEK FOOD and I love Tzatziki Sauce!

The sauce was pretty much gone the next day because I was eating it with anything and everything, especially tomatoes.

YUM!

Have a great weekend :)