Anyways, the point of the story was that I got to go to Crate and Barrel (I was like a kid in a candy shop!)and I bought the cutest metal veggie skewers. Which almost made up for the drive from hell! Now I'm obsessed with making kabobs and I found a recipe in my Food Network Magazine for what I like to call "Steakhouse Skewers" (because I can't remember the real name for them) and changed it up a bit.
This is what you need:
-2 filets of Tri-Tip Steak
-1/2 of an Onion cut so that single layers are 1 in by 1 in pieces
-4 Mushrooms sliced
-4 Baby Red Potatoes cut in half and boiled
Tri-Tip Steak Marinade:
-3 Tbsp Olive Oil
-1 Tbsp Worcestershire
-1 Tbsp Soy Sauce
-1 tsp Parsley
-1 tsp Thyme
-1 tsp Rosemary
-1 tsp Garlic Powder
First, combine all the ingredients for the marinade together and place them in a large storage bag. Then cut the Tri-Tip Steak into bit size pieces, place them in the marinade bag and allow them to soak up the juices for 4-6 hours.
About 30 minutes before you are ready to make the kabob, boil the potatoes till fork tender.
In any order you prefer, start skewering your food. My pattern went: Meat, Onion, Mushroom, Potato, Meat, Onion....and so on and I ended with Meat.
All you have to do now is place the skewer on the grill and cook it for about 8-12 minutes until the meat is cooked all the way through and their are dark crispy grill marks on all the food.
This so far is my favorite Kabob. I also made Pioneer Womans Pineapple Skewered Shrimp which was really tasty and delicious, but I loved this one much more.
The flavor of the marinade with the meat was to die for and tasted like everything food from a grill should taste like!
This kabob is very filling as a meal itself and you should definitely try it!
Enjoy!
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