Thursday, August 12, 2010

Death By Cheese Dip

You better start writing out your Will because once you eat this, you will start feeling your arteries clog and cholesterol go up! But if you make this only once a year, it can't do that much harm! Right?
Dusty's mom introduced me to this recipe when we were visiting his parents house for Dusty's birthday. We spent the whole weekend watching football because Dusty's favorite teams were on TV and I swear the only thing that got me through countless hours of NFL football was this cheese dip!

This is who is invited to the party!
-1 package of PepperJack Velveeta
-1 cup Jalapeno Ranch Dressing or Regular Ranch Dressing (depending on your spice tolerance)
-1-1/2 cup Sour Cream
-1/2 Onion-minced
-8 oz. of Beer (because I'm naughty like that)

All you have to do is cut up the Velveeta into cubes so that you can melt it in a saucepan over Medium Heat.
Once the cheese is melted, add all the other ingredients to the saucepan, whisk it up good until fully incorporated and then heat it till it reaches a slight boil.
I got excited and had to try some....
Serve it with Tortilla Chips or Soft Pretzels. It's to die for!

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