-1-1/2 cup All-Purpose Flour
-1 tsp Salt
-1 sprig of fresh Rosemary-leaves removed and chopped
-Caramelized Onions (ingredients follow)
For Caramelized Onions:
-1/2 of a large Sweet Onion-thinly sliced
-1 tbsp Butter
-1 tbsp Olive Oil
-1 clove of minced Garlic
In a large saucepan, melt 1 tbsp of olive oil and 1 tbsp of butter. Saute the onions and garlic until dark golden brown, which takes about 15-20 minutes. Remove the onions/garlic from the pan and set aside in a small bowl to cool to room temperature.
In a small bowl, sprinkle the yeast on top of the warm water. Add 1/2 tbsp Sugar and 1-1/2 tbsp Olive Oil. Gently stir together and set aside until it gets funky looking like this...
In a separate bowl, combine the flour and salt. Then add the caramelized onions and rosemary to the flour. Mix gently to combine.
Then add the yeast mixture to the bowl. Stir gently to combine until it gets sticky. Generously flour a flat surface and knead the dough 15-20 times. Then drizzle some olive oil in a bowl and coat the dough with the olive oil. Cover the bowl with a clean kitchen towel and allow the dough to rise for 2 hours in a warm area.
After you allow the dough to rise, cut the dough into 6 equal portions and form them into rolls (ball shaped). At this time, preheat your oven to 400 degrees.
Place them on a baking sheet with parchment paper or greased and cover them with the kitchen towel to rise for 15 more minutes.
Like I said before, these rolls were so savory and delicious!
Serve them when they are warm with your next dinner!