Truffle Salt Lovin'

Over the summer I have developed a love with Truffle Salt. Dusty and I went to a BBQ that was held at the end of the school year to celebrate surviving the first year of nursing school. One of my friends brought a ton of veggies, olive oil and truffle salt. She was grillin' up veggies right and left, and Dusty and I were devouring them like crazy instead of burgers or hot dogs because of the unique and delicious seasoning of the truffle salt.

This is a miracle in itself because Dusty has never been a big fan of zucchini or asparagus, let alone even go near eggplant or yellow squash! And here he is eating veggies like they are going out of style. After the BBQ I went to World Market and bought my own jar of Truffle Salt and we have been enjoying summer veggies ever since!

I must warn you, truffle salt isn't for everyone. I, myself, LOVE it and could sprinkle this stuff on anything and everything....but my dad thought it was a little too strong taste for his liking, but he is kinda weird with the things he likes and dislikes. Overall, everyone else I know that has tried it loves this stuff!

In conclusion, I just wanted to give a shout out and recommendation on a cooking product that I absolutely love and use all the time!

You can find Truffle Salt at World Market!

This is not a paid advertisement...I just love this stuff and wanted to share the love!

On a completely different note, tonight I made my Creamy Mustard Roasted Fish and used Plain Greek Yogurt instead of Creme Fraiche and I loved it so much more with the Greek Yogurt! Creme Fraiche is kinda hard to find, so I tried the Greek Yogurt out of convenience and lower cost, and it was a delicious success! The sauce was creamier and thicker, which was absolutely perfect for this dish! Don't you just love cooking? You can experiment with ingredients and discover yummy surprises!