Tuesday, January 21, 2014

Herb Roasted Mushrooms

This recipe is by no means fancy, difficult or complex. It's a quick and simple way I love to prepare my mushrooms when I'm using them in almost anything and everything. This recipe is an essential one in my life. I use herb roasted mushrooms to top my pizza, add to my spaghetti sauce or use in various fillings. I like to top my steaks with them and I even like to eat them as is for a side dish or mixed together with some sauteed veggies.

Just combine all the ingredients in a bowl and roast them on a sheet pan.
15 minutes later, you get these beautifully roasted and caramelized gems....

Next time you need mushrooms on top of your pizza or on top of your steak, just take an extra 15 minutes to transform your mushrooms from ordinary to extraordinary! 

You will be glad you did! 

Herb Roasted Mushrooms
{8 ounces}

-1 (8 ounce) package sliced Mushrooms
-1 tablespoon Star Fine Foods Family Reserve Infused Olive Oil with Rosemary (or EVOO)
-1/2 teaspoon minced Garlic
-1/2 teaspoon dried Thyme
-1/2 teaspoon Salt
-Pinch of Pepper

Preheat the oven to 375 degrees (F) and line a baking sheet with a non-stick liner or aluminum foil greased with cooking spray.

In a large bowl combine all the ingredients and stir to coat the mushrooms. Lay the mushrooms on the baking sheet in a single layer. Roast for 15 minutes until mushrooms are caramelized and tender.


  1. Roasted mushrooms are my favorite. I buy a bunch of mushrooms every time I am at the store. I'm always looking for a little something extra to add to my mushrooms so it's not cooked the same way each time.

    1. I love mushrooms too and buy them almost every week at the grocery store. They are good with just about everything :)


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