Lemon-Blueberry Yogurt Pancakes {Chobani Yogurt Giveaway}

Every other weekend, Dusty and I make pancakes for breakfast. Whether it be sour dough, buttermilk, or sour cream pancakes...we don't care! As long as we get to relax on Sunday morning with a plate full of warm pancakes soaked in butter and maple syrup, we are good to go.

One of my favorite pancake recipes is the Pioneer Woman's Sour Cream Pancakes from her first cookbook. They have a spongy texture that I absolutely love. So I thought I'd change up the original sour cream pancakes by incorporating these two ingredients...

Chobani's Lemon Greek Yogurt & Fresh Blueberries!

Instead of using sour cream, I used the Chobani Lemon Greek Yogurt, which provided the exact same spongy texture but provides some extra protein and flavor. These pancakes were a really fun twist on a pancake recipe I make regularly. 

Now for the fun part....THE GIVEAWAY!

For the first time in my life, I won a giveaway! I entered and won the Chobani Facebook Giveaway where you can enter to win a case of Chobani yogurt. Since it's the holiday season and I'm in the giving mood, I wanted to share the love that Chobani has shown me by giving away a case of Chobani Greek Yogurt!

Included: 6-16 ounce blended flavors of Chobani Yogurt!

Perfect for smoothies, dips, baking, cooking and snacking. 

To Enter (Mandatory Entry):

Leave a comment telling me your favorite flavor of Chobani Yogurt. 

For Additional Entries (leave a separate comment for each entry):

-Like Girly Girl Cooks on Facebook

-Share the giveaway on Facebook 

-Follow Girly Girl Cooks on Twitter

-Share the giveaway  on Twitter

-Follow Girly Girl Cooks on Pinterest

-Follow Girly Girl Cooks on Instagram

**A random winner will be announced Tuesday, December 18th. The winner has 24 hours to contact me, otherwise a new winner will be chosen**

CONGRATS TO KELSIE N! YOU ARE THE WINNER OF THE CHOBANI GIVEAWAY!

Email me at girlygirlcooks@aol.com with your address and I'll get the giveaway out to you ASAP!

Lemon-Blueberry Yogurt Pancakes

{Makes 12}

-6 oz Chobani Lemon Greek Yogurt

-1/4 cup Flour

-1 tbsp Sugar

-1 tsp Baking Soda

-1/2 tsp Salt

-2 Eggs-beaten

-1/2 tsp Vanilla Extract

-Zest of 1/2 Lemon

-1/2 cup fresh Blueberries

-Cooking Spray

-Butter

-Maple Syrup

Place a skillet or large pan over medium-low heat. 

In a bowl, combine lemon greek yogurt, flour, sugar, salt and baking soda. Gently stir together until just combined. In a separate small bowl, combine the beaten eggs and vanilla extract. Pour the eggs into the yogurt/flour mixture. Gently stir to combine. Add in the zest and juice of half a lemon and 1/2 cup of fresh blueberries. Fold in to combine. 

Using either cooking spray or butter, grease up the skillet. Pour 1/8 cup of pancake batter onto the skillet for each pancake and spread batter out on griddle with measuring cup. Cook for 1-2 minutes until the bubbles on top of the pancake start to pop. Flip them over and cook for an additional minute. Repeat with the remaining batter. 

Stack the pancakes on a plate and serve them with butter and maple syrup. Enjoy!

*Note: Chobani provided me with the case of greek yogurt because I won the case of Chobani yogurt from the Chobani Facebook giveaway. Because it's the holiday season and I love ya, I decided to share the love by giving away the case to one of my fantastic readers! Thank you Chobani!

Recipe Inspired & Adapted by: The Pioneer Woman