Halibut en Papillote

Happy Friday!!!

This Friday couldn't have come soon enough because Dusty comes home from harvest today! He's been gone since the beginning of the August and I've been missing him like crazy. I should be used to it by now because he's gone home for harvest every year since we've been dating, but it's still hard being away from him.

But now he is coming home!!!!
(Can you tell I'm excited?)

I'm also excited to tell you that since I've moved to Billings, as of today I've lost 12 pounds!
College was rough on my body. I had a HUGE scholarship that created a lot of extra stress on me and I didn't know how to really deal with it. Instead of taking my stress out at the gym or going for a walk, I used food to comfort my stress and horrible anxiety. Each time I would start a diet I would work out like crazy and have no results. One time, I spent every morning for 3 months working out at the gym and lost only 3 pounds max. It just shows that I wasn't eating right during that time because you would have thought I would have had more results, but I didn't and I was very discouraged.

So why am I having so much success now? Two words....Weight Watchers.

I've been using the old program and it has been working fantastically! Plus after 5 years of college, I've finally learned how to deal with the stress of college and life. I don't let it get to me like I use to because I know everything will work out in the end.

With the Weight Watchers program, I love that I get to eat what I want, but in smaller portions. I feel content at the end of the day because I'm not cutting foods that I love out of my life, which is great!  I could never do a diet that didn't allow me to have any carbs, dairy or fats. It would lead to lots of frustration and instant failure. This program has been teaching me portion control and how to be smart with my meal planning to get the most out of it by making wiser decisions.

The only thing that is complicated with the program for me is that most recipes don't have calories listed on them, so I have to do the research myself. Thanks to a calorie counting App on my iPad or just by googling the calories, I add up all the calories myself for the recipe and then divide it into what each serving would be. It takes some time, but at least I get to eat all the recipes I'm dying to try! So with the combination of eating right and working out at least 30 minutes a day on my exercise bike, I'm having amazing success and feeling so great! I'm lovin' it!

As an example of eating what you want, here is a recipe from Halibut en Papillote from America's Test Kitchen that I calculated to be about 340 calories (7 points) and it was delicious! The original recipe calls for Halibut fillets, but all I could find was a Halibut Steak. So the 7 points is calculated for the steak, but I bet the fillet is definitely less calories.

Here is what you are going to need {2 servings}
-1 Zucchini, sliced 1/4" thick
-Salt & Pepper
-2 Plum Tomatoes, cored, seeded and chopped
-1 tbsp Extra Virgin Olive Oil
-1 clove of minced Garlic
-1/8 tsp dried Oregano
-Pinch of Red Pepper Flakes
-2 (6 ounce) Halibut Steaks- 1 to 1-1/2" thick
-2 tbsp Dry White Wine
-2 tbsp chopped fresh Basil
-Lemon wedges, for serving

In a colander, toss the sliced zucchini with 1/4 tsp salt, and let drain for 30 minutes. Spread the zucchini on a double layer paper towel and pat dry and wipe of any residual salt. Adjust the oven rack to the lower-middle position and heat the oven to 450 degrees (F).

In a medium bowl, combine the tomatoes, oil, garlic, oregano, red pepper flackes, 1/4 tsp salt and pinch of pepper. Pat the halibut dry with a paper towel and season with salt and pepper on both sides.

Cut four 12-inch sheets of aluminum foil and arrange the zucchini in the center of the foil in a shingle formation of two foil sheets. Drizzle 1 tbsp of white wine over each mound of zucchini, then lay the haibut steak on top. Spoon tomato mixture on top of the halibut. Place second square of foil on top of each stack and fold edges over several times to seal and make an airtight pouch.

Lay the packets on a rimmed baking sheet and bake for 12 minutes. Carefully open packets away from you, so the steam escapes away from you, and then use a spatula to gently lift the halibut and vegetables onto your plate. Sprinkle with basil and serve with lemon wedges.

(I was hungry, so I also had some peas to go along with my tasty dish)

Enjoy!

Some Things I Want To Bake...

I love spending my free time reading through my favorite blogs and bookmarking all the delicious recipe that I'm wanting to try. Here are a few of the mouth-watering baked goods that I'm dying to make!

Pineapple Bliss Cupcakes by Gina's Skinny Recipes

Photo from Gina's Skinny Recipes

Raspberry-Lemon Yogurt Bread from Eat Yourself Skinny

Photo from Eat Yourself Skinny

Blueberry Madeira Cake with Lemon Custard

By Wanna Be A Country Cleaver

Photo from WBACC

Cheddar Biscuits from Life as a Lofthouse

Photo from Life as a Lofthouse

Lemon Cream Fillo Napoleon from Barefoot Contessa

Photo from Food Network

Lemon Sugar Cookies from Two Peas & Their Pod

Photo from Two Peas & Their Pod

Mud Hen Bars by Cook Bake & Decorate

Photo from Cook Bake & Decorate

Don't these recipes look scrumptious? Who needs a cookbook when there are so many talented bloggers and ideas online?!?!?  I can't wait to try these recipe out over time and enjoy every bite!

Cheese-Making Kit Giveaway!

Today I spent the day cleaning my entire apartment. I mean serious cleaning. Like top to bottom cleaning. It was intense. Every inch of the apartment sparkles now and smells super fresh in prep for school starting next Monday.

While I was cleaning out my kitchen I found this fantastic cheese making kit!

I got it when I took a cheese making class and haven't even opened it. I've been so busy with moving, getting settled, working, summer classes and prepping for nursing school next week, I haven't even had a chance to touch it! I received my schedule for classes, labs and clinicals for this Fall and I probably won't be able to use this awesome kit or give it the love it needs. This means I'd like to pass this totally awesome and fantastically fun kit on to you!

The kit includes....
-Recipes for Ricotta, Cottage and Mozzarella Cheese + more!
-Supplies for 30 batches:

• 8 oz Citric Acid
• 8 oz Cheese Salt
• 1 yard of Cheesecloth
• Dairy Thermometer
• 10 Rennet Tablets

-Super Easy Intructions!

TO ENTER:
Leave a comment on this blog post answering the following question...

What is you favorite type of cheese?

Is it fresh mozzarella, blue cheese, feta cheese, gruyere? What's your favorite!?!? If you love cheese as much as I do, then you are going to love this kit! It only takes 30 minutes and then you have fresh cheese of your own. It's super easy and the instructions are great too!

How cool is that?

For extra entries, follow The Girly Girl Cooks on Facebook and/or Twitter and leave a comment on this blog post telling me you follow me! Winner will be selected randomly and revealed Thursday, September 1st!

Not a paid advertisement by Ricki's Cheese Making. They don't know who I am and I just want to share the lovin'!

The Cutest Little Bundt Cakes

I just think that this Blueberry Bundt Cake is the cutest dessert ever!

I love single-serving desserts like cupcakes because you don't have to share. It's yours and yours alone! Plus it allows you to not overindulge, which I tend to do with slices of cake and pie. If I've gotta whole delicious pie in front of me, I'm gonna want to eat it all! It's kind of a problem. But this dessert is perfect. It's cute, summery fresh and delicious!

For a perfect individual bundt cake, you are going to need these adorable 1-cup bundt pans from World Market. I'm sure they are found at other cooking supply stores, but these were only $1.49 a piece! I love a good deal.

Picture from World Market

Don't have a World Market near you? You can order these cute pans on their website....HERE!

Anyways, I found this fantastic recipe from America's Test Kitchen "Cooking for Two" magazine. Over the summer I have fallen in love with ATK and all of their delicious recipes. I like that they give in-depth explanations of certain steps and processes, and why the recipe works.

Here is what you are going to need for 2 Individual Bundt Cakes:
-1/2 cup All Purpose Flour
-1/2 tsp Baking Powder
-1/8 tsp Salt
-3 tbsp softened Butter + more for greasing pans
-1/4 cup Sugar
-1 large Egg, room temperature
-1/4 tsp Vanilla Extract
-2 tbsp Milk, room temperature
-1/2 cup ripe Blueberries

Adjust the oven rack to middle position and preheat the oven to 350 degrees (F). Grease two 1-cup bundt pans with butter.

In a small bowl, whisk the flour, baking powder and salt together. In a medium sized bowl, beat butter and sugar together with a hand mixer or by hand on medium speed until light and fluffy, 3 minutes.
*A KitchenAid mixer is not going to work on this recipe since the amount of ingredients is so small, so use a hand mixer instead (ATK tips!).

Beat in the egg until combined, about 30 seconds. Beat in vanilla until incorporated. Reduce mixer speed to low and beat in 1/3 of the flour mixture, followed by 1 tbsp of milk.  Repeat with half of remaining flour mixutre until just incorporated. Then add in the blueberries and gently fold them in.
*Your batter will be thick, so don't panic!*

Divide the batter evenly between prepared 1-cup bundt pans, smooth tops and gently tap each pan on counter to settle batter. Place pans on baking sheet and bake the cakes for 20 to 30 minutes, rotating halfway through, until toothpick comes out clean.

Once the cakes are done baking, allow the cakes to cool for 10 minutes in their pan. Then flip them out onto wire rack and let them cool completely for 30 minutes. Make a glaze or dust with powdered sugar and you are ready to enjoy your tasty (and cute) dessert!

PRINT RECIPE HERE!
*Not a paid advertisement for World Market, I just like their stuff!*

Birds Eye Chef's Favorite {Review}

Last week I received a really fun surprise in the mail....a box full of Birds Eye Chef's Favorite side dishes through the Foodbuzz Tastemaker program!

I was so excited to recieve my goodie box, you have no idea! And now I'm here to tell you about the super delicioius Roasted Red Potatoes & Green Beans that I enjoyed the other night.

Some nights I struggle with creating a good side dish to pair with my meal. I put all this effort into making an awesome main course, and then I forget about the side dish...oops! So the other night I made a pan-seared chicken breast and didn't know what side to have with it.

Salad? No.

Broccoli? No.

Ugh. 

Then I remembered I received my box of goodies and paired my chicken breast with the Roasted Red Potatoes & Green Beans. It was easy and delicious!

Just pop the bag into the microwave for about 6-7  minutes to steam cook in the microwave, and you have a side dish that is good to go!

I mean, look at this. Does this look like nasty frozen food?

No way! I looks like I slaved in the kitchen for at least an hour.

I was impressed.

The green beans were crisp. The potatoes were cooked perfectly and the light sauce add a very nice touch. Each bag has 2 servings, which is great for couples like Dusty and I! But since he is gone at harvest, I got to enjoy the 2nd serving for lunch the next day (and it reheats really well!).

If you are a busy parent, college student or just busy with life, I really recommend these great side dishes by Birds Eye for when you want something quick, easy and tasty. Did I mention it's pretty low calorie? Depending on the side dish, it ranges from 90-180 calories per serving...not bad at all!

The "Chef's Favorites" will be available in September, so keep an eye out for them!

P.S. The Primavera Vegetable Risotto was really good too! I had that one last night with dinner, and for lunch today with a salad. YUM!

*Thanks Foodbuzz and Birds Eye for the chance to sample and review this great product!*

Homemade Sushi

I did it! I finally attempted to make Sushi for the first time and succeeded!

And you wouldn't believe how easy it is to make too.

I love sushi and I was so disappointed when I moved to Billings that they didn't have "Dollar Sushi Night" like Missoula did. So since I've moved here, I've been determined to make my own so I don't have to pay the big bucks. I went to World Market and loaded up on supplies and got a really great sushi kit to help me!

You have to check out this amazing blog post from Mommy's Kitchen. She gives step-by-step instructions that I used to make my California Rolls. Her instructions are the best I could find online and I know you will be able to make perfect sushi like I did if you read this!

I don't think I'll go out for sushi again....it was that good and easy to make!



Tropical Salad Dressing

This blog post is going to be a quicky today because there isn't much to say about a good salad dressing! It's just good!

Besides Litehouse Buttermilk Ranch and Thousand Island Dressing (to make my In-N-Out Animal Fries), I never buy salad dressing. I grew up with my mom making the best italian dressing from scratch and I've been spoiled ever since! I've also become addicted to Simply Scratch's Sweet Basil Vinaigrette too. That dressing is on my top 5 favorite dressings of all time.

This Tropical Salad Dressing is on my list too. It has a completely different flavor from my other favorite dressings, but it's perfect for summer. So good, I could drink it!

Here is what you are going to need:
-1 cup Pineapple Juice
-1/2 cup finely minced Red Onions
-3 tbsp Brown Sugar
-2 tbsp Rum (or Water)
-1 tbsp Lime Juice
-1 tbsp finely chopped Walnuts
-1 tbsp Bacon Crumbles

In a small saucepan, combine the pineapple juice, red onions, brown sugar, rum and lime juice. Bring the mixture to a boil and then reduce the heat. Simmer the salad dressing for 5 minutes until slightly reduced. Take the saucepan off the heat and stir in the walnuts and bacon.
Serve warm on your salad or chill in the refrigerator.

Enjoy!

Recipe Inspired by: Cooking Light Complete Cookbook

Huckleberries, A Wedding and Combines

I can't believe how long it has been since I've done a blog post! Am I a terrible blogger or what?

Since my last blog post, I haven't been ignoring you all, I've been on the road! In fact, I pretty much did a full loop of Montana in 1 week.

That's 17 hours of driving, which is the most driving I've done alone in my entire life! But I didn't just drive this crazy loop for nothing, I went home to visit my family, be a bridesmaid in my friends wedding and visited Dusty's family. It was action packed but also really relaxing. I needed a vacation.

Before I could start my weeklong trip, I couldn't leave Billings without taking my final exam for summer school. I've spent the past 12 weeks taking Pathophysiology and of course I chose to leave for my trip the day of the final. (Typical Me). So I stayed up till midnight the night before I took off and took my 3 HOUR FINAL!  By 3 a.m. I was a crazy mess and couldn't wait to go to sleep because I knew I had a 6 hour drive in the morning. I'm glad to report that I got a 99% on the final exam and an A in the class, and that I also arrived to my parents house safe and sound, even though I was frazzled from the midnight final.

I had a great time with my family when I was at home. They got kayaks this summer so we spent the  4 days I was home camping at the lake, kayaking and huckleberry picking! We have never been huckleberry picking before and it was a total blast! Although, I think I will come home in the middle of July next summer because the berries were all shriveled up and picked over. We spent 4 hours picking and I only got 1 cups worth! No wonder huckleberries are so expensive to purchase, it's really labor intensive, but oh so good!
Plus I got to go see the last Harry Potter movie with my mom and sister. I've been dying to see it since it came out in theaters and I'm not going to lie, I cried like a baby at the end. So good!

After 4 really fun days of being home and at the lake with my family, I headed up to Kalispell for my friend Amy and Carter's wedding. It was fun, beautiful and so great to see all my friends again!

I'm the first girl on the right side with the really bad sunburn!

I had to leave the wedding reception early because I had to drive 3 hours that night to Dusty's family farm. Instead of driving about 8 hours from Kalispell to Billings, I decided to split it up, and I am glad I made that decision. It made the drive more bareable, plus I always love visiting his family and their pup Molly!



Dusty's dad took me out on the combine and it was so much fun! I probably bugged him so much because I was asking a million questions a minute about everything with the farm, harvesting and how it all works. I was fascinated! I just love visiting with his mom too. We talk about everything and anything, but mostly dresses and wedding shows. Dusty probably rolls his eyes with all the girl talk we have, but I don't care!  After spending 30 minutes of saying goodbye to Dusty and forcing myself in the car, I drove a long 5 hours back to Billings.

Now that I'm back from my trip, that means I get to be back in the kitchen and back to work with assisting cooking classes. I definitely loved my trip, but it feels good to be home too!

P.S. I can't believe how much I miss in the blogging/cooking world by being gone a week! I have a ton of blog posts to read and catch up on! Missed you guys!